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Title: Creamed Peas and Potatoes ( Also Cor Ii)
Categories: Side dish
Yield: 6 Servings

4mdRed potatoes -- cubed
1pk(10 oz) frozen peas
1tsSugar
2tbButter
2tbAll-purpose flour
1/2tsSalt
1/4tsWhite pepper
1 1/2cMilk
2tbMinced fresh dill

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

YIELD: 6-8 servings

Recipe By : Linda Nilsen

From: Sean Coate Date: 04 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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